Pumpkin Muffins with Chocolate Chips and Streusel

I, like most people on this planet love when the leaves change and the weather is starting to get colder. The other day, I just needed some muffins and the fact that they were pumpkin kind of made it even better!

When it comes to pumpkin bread and muffins, I can't say no. I think my vice is muffin and bread texture, and these pumpkin muffins truly hit my fall craving! *queue a fire, apple cider, and these muffins and some sweaters and this is how fall should be! These muffins are moist, and have just the right amount of spice! The streusel topping made it even better, it added just the right amount of sweet and crunchy texture to these moist little treats! Boy! They were yummy! 

So let's get baking now that we are all salivating!

Pumpkin Muffins with Chocolate Chips Yields about 12 muffins

Bake at 350 degrees Fahrenheit 

In a bowl mix together, the melted butter, pumpkin, milk and vanilla

Add in the flour 1/2 cup at a time

Next I added in the brown sugar, baking soda, salt, pumpkin pie seasoning, and mixed well

The batter will start to stick, so that is when I pour in the almond milk and then the eggs one at a time

Beat until the batter is a smooth texture and an orange color! 

Gently fold in the chocolate chips

Scoop the batter into a lined cupcake tin



- 1 1/2 cup all purpose flour

- 1 cup brown sugar

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1 1/2 teaspoon pumpkin pie seasoning

- 1 can of pure pumpkin puree

- 1/2 cup almond milk

- 1 stick of melted butter

- 2 large eggs

- 1 1/2 teaspoon vanilla extract

- Half of a bag of semi sweet chocolate chips

In a bowl, using your hands or a fork, mix all these ingredients together. 

Lumpy forms will start to take place and let them! This is the point of streusel

Sprinkle the streusel on top of the muffins and place the finished muffins in the oven to bake


Streusel Topping

- 1/2 cup of flour

- 1/4 cup of brown sugar

- 1 tablespoon regular granulated sugar

- 1/2 teaspoon pumpkin pie spice

- 1/2 stick of melted butter

After about 25 minutes the streusel should be golden brown and the muffins will be moist and yummy! Your house will smell like fall and your senses will be awaiting the initial bite!

I hope you find these as decedent as Drew and I did!