Happy Sunday!! Today has been a morning of baking, coffee & reflections on memories! I use to make peanut butter banana bread weekly when my husband & I were in college! The best thing about banana bread to me is the subtle sweetness of the bananas mixed with the salty yet nutty flavor of the organic peanut butter!
Back when I wasn't as healthy (we all went through that college phase!) I use to add in chocolate chips, but lately I have been OBSESSED with the NuGo bars, especially the Dark line they have! They are vegan, gluten free & delicious! One day a while back I decided to add these tasty bars to brownies & my life was forever changed! So, this saturday I was craving my peanut butter banana bread & had this hair brained idea to update and healthify the recipe to make it vegan and gluten-free with the NuGo Dark Peanut Butter Cup bar!
This is a freakin’ game changer! Seriously, there is no looking back! My banana bread is soft & fluffy with a touch of sweetness from the honey. Adding in the NuGo Nutrition bars, game this bread life. The chunks were melty on the outside & added crunchy bites to the soft quick bread. I mean it’s drool worthy! If you find yourself in need of a life changing banana bread...make this...your life will be changed! Grab a box of NuGo Dark protein bars, coated in REAL Dark Chocolate. Use code PAIGE2 at checkout to get 15% off until June 1, 2018!
*paid in sponsorship with NuGo Nutrition, all opinions, recipes & photography are my own!