One of my favorite things in this world is a stack of pancakes. Warm and fluffy with a crisp edge. There really isn't a better breakfast, snack or dinner! As a kid we would have "lefty" pancakes. My mom, is a lefty, and would make the best pancakes, they always had this crisp edge but were SO soft on the center! I don't know how she does it but I have spent years trying to recreate this style of pancakes!
So I turned them into a cake with the help from KNOW foods!
This cake combines the best pancake mix from KNOW foods (only having a few net carbs, with their delicious sugar free chocolate chips! The ganache is sweet, rich and tastes like a deep frosting!