I am currently driving to Florida while this post is up and I just have to say, the last shoot for this recipe in my Utah apartment really made me love this recipe more! I grabbed some of the last of these delicious Driscoll's raspberries and fresh local cranberries that are coming into season right in time for the Holidays! The mix of the sweet but tangy flavor from both the berries really added a punch with the nutty nutmeg that is in the doughnuts! All in all this is the perfect doughnut to kick off the holiday season!
Look at those berries! *drool*