Hello Brownie lovers! I feel like its a universal trait that every person loves a great brownie. Crunchy edges, soft on the inside! Yes, well here is your brownie! I used my cast iron skillet to cook this brownie to perfection! If you haven't used a cast iron before for baking.... now is the time! I love using it for cookies, brownies, and even cinnamon rolls! The thick metal really holds in the heat and cooks the batter evenly.
Its been snowing like crazy here in Montana and I took this Sunday to bake all day in the warmth of my kitchen! With the occasional run around outside with the puppy! I whipped up this brownies in about 15 minutes and baked them for 25 which wasn't too long to wait for these yummy treats!
No fail Skillet Brownies: Pre heat the oven to 350 ° Fahrenheit and grease a pan or season your skillet * don't know how to season check out here .
Place the stick of butter in a heat proof bowl and microwave in 20 second increments until melted
In a mixing bowl using a spatula, combine the melted butter and granulated sugar
Stir in the eggs and the vanilla
Next, fold in the cocoa powder until the batter is nice and smooth
Lastly, add the flour, baking powder and the salt and combine until smooth and thick
- 1 stick of unsalted butter
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup of unsweetened cocoa powder
- 1/2 cup of all purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
Pour the batter into your skillet and place in the oven for 25-30 minutes, until the top of the brownie starts to crack! Let the brownie cool for about 20 minutes and then dive right in! For extra yummies add a caramel drizzle or eat it plain! * Both equally as delicious! If you try this recipe make sure to tag me in your pictures: @front__paige!