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gluten-free vegan cookies

Sugar-Free (gluten-free & vegan) Double Chocolate Chip Cookies

A few months ago (wow!) I did sugar-free January! This personal challenge really helped me reset my taste buds and enjoy food again! The challenge for me was not to loose weight, or to lean out, it was truly to wean myself off of the dependency of sugar. During the holidays, sugar is freakin’ everywhere. It is so easy to grab a cookie at 4pm hunger rather than an apple.

I felt that this reset was the best thing for my mental health and my physical relationship with food! I created this recipe in January for Sugar-Free Chocolate chip cookies that were also gluten-free & vegan! They were a HUGE hit!

I am a huge double chocolate lover. Those double chocolate costco muffins use to be my all time fave, but alas…they ain’t vegan or gluten-free and would most likely kill me from a dairy attack and definitely from the enriched wheat flour.

Let’s Start Baking!

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Sugar-Free (gluten-free & vegan) Double Chocolate Chip Cookies

  • Author: Paige
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total Time: 24 min
  • Yield: 30 cookies 1x
  • Category: healthy recipes, cookies
  • Method: baking

Description

no sugar, no gluten, no dairy+ animal products, ALL the flavor and ALL the sweetness of a double chocolate chip cookie!


Scale

Ingredients

  • 1/2 of a ripe banana
  • 1/4 cup of maple syrup or sugar free maple syrup
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/4 cup of flax meal
  • 2 tbsp of peanut butter ( I like creamy)
  • 1/2 cup of cashew milk (or nut milk)
  • 1/3 cup of unsweetened cocoa powder
  • 1/2 tsp of baking powder
  • 1 cup of almond flour
  • 1/2 cup of sugar-free chocolate chips (I love Lilly’s brand!)

Instructions

  1. pre-heat your oven to 350°F and line your baking sheet with a silicon mat or parchment paper
  2. in a bowl break down your banana until very small chunks are left
  3. add in your maple syrup, peanut butter, salt, and baking powder
  4. next add in your vanilla and maple syrup
  5. using a fork, mix in your almond flour and your flax meal
  6. lastly, fold in your cocoa powder and chocolate chips
  7. using two teaspoons, scoop your cookies on to a sheet pan and bake for 15 minutes until formed
  8. let cool and enjoy!


Nutrition

  • Serving Size: 1 cookie
  • Calories: 70
  • Sugar: 0
  • Sodium: 0
  • Fat: .5g
  • Carbohydrates: 4g
  • Fiber: 6g
  • Protein: .5g

Keywords: sugar free, gluten free and vegan double chocolate chip cookies

These little cookies have all the chocolate flavor, hidden pockets of chocolate chips. A light and fluffy texture but 0 sugar, 0 gluten, 0 dairy + animal product and LOW CARB! When you eliminate sugar you eliminate tons of unnecessary carbs!

I love to have two of these little cookies for breakfast with my coffee, the sweetness is a fun balance with the rich coffee flavor!

Enjoy these healthy cookies and live free of sugar and gross additives! Tag me if you make them! Hugs!

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Gluten-Free + Vegan Chocolate Crinkle Cookies
Chocolate crinkle cookies are the best cookie of the holidays! This gluten-free …

Nut free Vegan & Gluten-Free Chocolate Chip Cookies!

THEY ARE HERE THEY ARE HERE! I have been working on this recipes for what seems like ages and I am finally sharing it with you guys!

These cookies are….

vegan

gluten-free

nut free

delicious

amazing

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Nut free Vegan & Gluten-Free Chocolate Chip Cookies!

  • Author: Paige
  • Prep Time: 15
  • Cook Time: 12
  • Total Time: 27 minutes
  • Yield: 20 cookies

Description

soft, tender and full of good ingredients! these are vegan, gluten-free & nut free!


Ingredients

– 1/2 cup of vegan butter

– 1 cup of brown sugar (or coconut sugar)

– 1 2/3 cups gluten-free flour

– 1/4 cup of coconut milk

– 1 1/2 tsp of vanilla extract

– 1/2 tsp of baking powder

– pinch of salt

– 1/2 cup of dairy free chocolate chips


Instructions

  1. preheat your oven to 350° F and line your cookie sheet with parchment paper or a silicon mat
  2. in a bowl using an electric mixer or stand mixer, cream your sugar into your vegan butter (about 2 minutes until light and fluffy)
  3. next add in slowly your vanilla extract, coconut milk, baking powder and salt
  4. adding 1/2 cup at a time, add your gluten-free flour to the mixture and combine until smooth
  5. using a rubber spatula, fold your chocolate chips into your dough
  6. scoop 1 tsp of dough onto a cookie sheet until your sheet is lined with cookie dough
  7. bake until cracked and golden brown (about 12 minutes)
  8. eat and enjoy!

Notes

can make cookies bigger, just add a minute or two to your cook time!

These taste 100% identical to store bought cookies containing all the butter & gluten…but these won’t make you sick!

Try these out today and give me a tag!

Gluten-Free & Vegan Chocolate Snickerdoodles

DRUMMMM ROLLLL Please! 

Introducing the new cookie of the season!

CHOCOLATE SNICKERDOODLES!

Think chocolate brownie meets spicy snickerdoodle! Not only are these perfect with a glass of almond milk, but they are amazing in your afternoon espresso!

Dunk. Bite. Dunk. Bite. Repeat. Repeat. Repeat! OOPS I ate all the cookies!

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Gluten-Free & Vegan Chocolate Snickerdoodles

  • Author: Paige

Description

soft, sweet, spicy and perfect cookie for the winter months!


Scale

Ingredients

  • 1/2 cups of vegan butter
  • 3/4 cups of granulated sugar
  • 1 tsp of ground cinnamon
  • 1 cup of 1:1 gluten-free flour (bob’s red mill is my fave!)
  • 1/2 cup of unsweetened cocoa powder
  • 1 tsp of vanilla extract
  • 1/2 tsp salt
  • 1 tsp of baking powder
  •  1/4 cup of almond milk

Topping

  • 1/2 cup of granulated sugar
  • 2 tablespoons of ground cinnamon

Instructions

  1. preheat your oven to 350°F and line your baking sheet with parchment, reusable silicon pad or grease with vegan butter
  2. in a bowl with a mixer cream your vegan butter with your sugar – about 3 minutes until light and fluffy
  3. once they are mixed add in your vanilla extract, almond milk, baking powder, salt, cocoa powder and ground cinnamon
  4. next add in your gluten-free flour, 1/4 cup at a time until well combined
  5. in a separate bowl, mix your ground cinnamon (2 tbsp) and sugar until evenly mixed and set aside
  6. pinch 1″ ball of dough and roll in the palms of your hands to form a ball, roll each ball in the sugar and cinnamon topping and set onto the baking sheet 2″ apart
  7. repeat until your dough is all rolled
  8. bake for 10-12 minutes and enjoy warm!

Notes

* can use regular milk or any milk alternative *ovens may differ in temperature, so bake times might change

Test out these for the holidays! For sure these delicious nibbles will be at our table! 

One tradition we have at Christmas is serving tons of cookies, candies and pies for ultimate dessert game after dinner! Instead of classic snickerdoodles this year we are including more new recipes! In a family of chocolate lovers, they are sure to love this recipes! Test it out and let me know what you think, I love the feedback! Tag me on your posts @frontpaigebakes!