[…] – two of my favorite flavors. One of my all-time favorite fall apple recipes is my gluten-free and vegan apple quick bread. To me, there is something so cozy about baking apples and cinnamon together. My roommate and I […]
[…] have recently gotten into chai and I feel very late to the game. I mentioned in my pumpkin cookies with chai icing recipe that I don’t love intense chai but chai spice adds such delicious depth of flavor that […]
[…] the Christmas season. A few years back I developed one of my favorite holiday cookies – the Gluten-Free and Vegan Chocolate Snickerdoodle. Every year I make a variety of cookies for neighbors and friends and each year snickerdoodles are […]
[…] Cheers to you this holiday season! I hope you have a wonderful holiday season, and cheers to health, family, and whatever you love! If you are looking for any last minute holiday gifts this season, check out my holiday gift guide. […]
[…] vanilla is an expensive ingredient in baking, so I suggest making your own with my recipe here and then spending your money on vanilla paste. In my opinion, vanilla extract and vanilla paste are […]
[…] with quick bread recipes. I already have a variety of banana bread recipes on my blog, like this Sugar-Free Banana Bread, Sugar-Free Double Chocolate Chip Banana Bread, and my Sugar-Free Cinnamon Streusel Bread that is […]
[…] I already have a variety of banana bread recipes on my blog, like this Sugar-Free Banana Bread, Sugar-Free Double Chocolate Chip Banana Bread, and my Sugar-Free Cinnamon Streusel Bread that is made with a banana bread base. Recently I have […]
[…] There is a depth that vanilla extract adds to chocolate in a similar way that I add coffee to my gluten-free chocolate cake—adding smokey and earth flavors to chocolate aid in the richness of the cocoa. Last year I […]
[…] my blog, like this Sugar-Free Banana Bread, Sugar-Free Double Chocolate Chip Banana Bread, and my Sugar-Free Cinnamon Streusel Bread that is made with a banana bread base. Recently I have been daydreaming about cinnamon bread. This […]
[…] can be rather drying. I use this method a lot in my baked goods specifically my banana breads (sugar-free banana bread, sugar-free double chocolate chip banana […]
[…] in fact, I think sugar cookies are one of the best cookies out there. I developed a recipe for sugar cookie bars simply because there was a while back in 2019 when I made sugar cookies almost every week for my […]
[…] Let’s talk deets. Baking sugar-free isn’t hard and it shouldn’t be intimidating to you. I like to think of it as just replacing a solid with a liquid. In traditional baking, sugar is creamed into a muffin and cake to create a light and fluffy paste, but in a lot of my sugar-free recipes I melt the cooking fat and incorporate it into the batter with a maple syrup. Essentially replacing two solids with two liquids. You might be thinking that this is crazy, but it actually works. The extra moisture in the butter and the maple syrup aids in the baking process because glute-free flour can be rather drying. I use this method a lot in my baked goods specifically my banana breads (sugar-free banana bread, sugar-free double chocolate chip banana bread) […]
[…] I use this method a lot in my baked goods specifically my banana breads (sugar-free banana bread, sugar-free double chocolate chip banana bread). This technique works so well that these gluten-free, vegan and sugar-free chocolate chip muffins […]
[…] is one of my all time favorite movies to watch in the fall. I make a big batch of my Gluten-Free and Vegan Pumpkin Cookies, light my apple candles and dim the […]
[…] talk about the difference between bars and cookies. I have a gluten-free and vegan pumpkin cookie recipe that is one of my favorite fall recipes. These cookies are soft, and sweet and taste like […]
[…] sparkling water. Weird, I know. I crave cinnamon in all forms from sweet like a snickerdoodle, or my monkey bread (a double whammy craving of carbs and cinnamon), to cinnamon added to my coffee or even cinnamon […]
[…] three banana bread recipes on my website and if you follow me on social, you know that I bake my Refined Sugar Free Banana Bread and Refined Sugar-Free Double Chocolate Chip Banana Bread ALL the time. But the third banana bread […]
[…] makes me think they are the perfect cookie. Check out a few of my other chocolate cookie recipes; Gluten-Free and Dairy-Free Salted Caramel Stuffed Chocolate Cookies, and Gluten-free Double Chocolate Chip […]
[…] website and if you follow me on social, you know that I bake my Refined Sugar Free Banana Bread and Refined Sugar-Free Double Chocolate Chip Banana Bread ALL the time. But the third banana bread recipe is more decadent, Gluten-free Cinnamon Sugar Banana […]
[…] Chocolate Chip Banana Bread ALL the time. But the third banana bread recipe is more decadent, Gluten-free Cinnamon Sugar Banana Bread, this recipe is honestly my favorite winter recipe treat with a cup of […]
[…] I tested and tested and tested the inspiration for this recipe and made a traditional monkey bread; Gluten-Free & Vegan Monkey Bread. To me, adding chai spice to a cinnamon recipe adds such a great depth of flavor while adding a […]
It’s so hard finding gluten free recipes that my whole family can enjoy, but I made these for my family yesterday morning and everyone loved them! My family had eaten all of them by the time I went for seconds, which never happens when I bake gluten free! I’m going to make them again today or tomorrow, and was wondering if I made a double batch if I could freeze some of the batter? These are definitely a new family favorite. Thank you!
Hi! Aww I’m so glad your family is enjoying the cookies! I actually made a double batch today and made them into cookies not bars. I would recommend freeing the dough balls rather than the frosted cookies because frosting can be funky when frozen some times. But! If you try freezing them frosted and finished let me know how it goes! Happy baking, Paige
[…] Whether you are looking to lighten your refined sugar intake or honestly just prefer the taste of maple syrup in baked goods this recipe is for you. I personally prefer to use maple syrup in banana bread for the flavor, and the texture of the baked bread. If you are looking for a classic Gluten-Free Banana Bread Recipe, try this one! […]
Hi! I use a standard baking dish and it’s about 2” deep and for my sisters wedding I made this recipe and cut each cake ( 2, 9” pans) into 2, leaving me with 4 thinner layers!
I halved the recipe (by beating the second egg and using half its volume), and baked the cupcakes for 23 minutes. It made a dozen, but I probably overfilled a couple of them because I was feeling lazy! This was a test run for my daughter’s wedding as a GF, DF alternative for those with food sensitivities. The bride and groom’s favourite cake is lemon poppyseed. I think I might add a little lemon extract, as I didn’t find the lemon flavour really came through. Nice texture though, for a GF cake. I was thinking of making a divot in the top to add the raspberry jam, chill, then ice. More experimenting to come. Thanks Paige.
I love this and your zest for testing! I do find that if my lemons aren’t super fresh the lemon flavor can fade when you bake it and adding lemon extract is a great way to add some flavor! I have a lemon poppyseed cake on my website if you are interested in that as a good jumping off point for your testing! keep on baking! https://frontpaige.net/2019-5-21-gluten-free-vegan-lemon-poppy-seed-cake/
[…] favorite recipes to eat and bake. I have a few banana bread recipes on my blog, like my classic gluten-free and dairy-free banana bread, double chocolate chip banana bread, cinnamon swirl banana bread, and gluten-free peanut butter […]
I’m planning on making this cake for Easter, and I will need to make it the day before. Do you know if the cake will soak up the jam in that amount of time??
Hi Sorry for the delay! The cake should be fine to make ahead of time, I would make sure the layer of frosting under the jam is a little thicker to maintain the structure so the jam doesnt absorb!
Paige Bakes | Gluten-Free & Vegan Blackberry Swirl Quick Bread
August 11, 2021 at 5:02 pm[…] Bread, Cinnamon Roll Quick Bread, Chai Tea Quick Bread, Apple Cinnamon Quick Bread, Zucchini Bread, Peppermint Chocolate Quick Bread, and now Blackberry Swirl Quick […]
Una
August 21, 2021 at 10:34 amLovely! I usually make my extract with rum? Thoughts?
Paige
August 21, 2021 at 11:10 amYou probably can, I just haven’t test that!
Paige Bakes - Gluten Free + Vegan Apple Pie Bars
September 12, 2021 at 12:27 pm[…] – two of my favorite flavors. One of my all-time favorite fall apple recipes is my gluten-free and vegan apple quick bread. To me, there is something so cozy about baking apples and cinnamon together. My roommate and I […]
Paige Bakes - Gluten-Free and Vegan Chai Snickerdoodles
December 6, 2021 at 3:59 pm[…] have recently gotten into chai and I feel very late to the game. I mentioned in my pumpkin cookies with chai icing recipe that I don’t love intense chai but chai spice adds such delicious depth of flavor that […]
Paige Bakes - Gluten-Free and Vegan Chai Snickerdoodles
December 6, 2021 at 4:00 pm[…] the Christmas season. A few years back I developed one of my favorite holiday cookies – the Gluten-Free and Vegan Chocolate Snickerdoodle. Every year I make a variety of cookies for neighbors and friends and each year snickerdoodles are […]
Paige Bakes - Gluten-Free + Sugar-Free Pumpkin Bread
December 14, 2021 at 12:19 pm[…] Refined Sugar-Free Double Chocolate Chip Banana Bread Gluten-Free & Refined Sugar-Free Banana Bread […]
Paige Bakes - Pomegranate Rosemary Cocktail
December 15, 2021 at 2:29 pm[…] Cheers to you this holiday season! I hope you have a wonderful holiday season, and cheers to health, family, and whatever you love! If you are looking for any last minute holiday gifts this season, check out my holiday gift guide. […]
Paige Bakes - Gluten-Free and Dairy free Chocolate Chip Cookies
February 13, 2022 at 4:25 pm[…] vanilla is an expensive ingredient in baking, so I suggest making your own with my recipe here and then spending your money on vanilla paste. In my opinion, vanilla extract and vanilla paste are […]
Paige Bakes - Gluten-free Cinnamon Sugar Banana Bread
February 15, 2022 at 12:54 pm[…] with quick bread recipes. I already have a variety of banana bread recipes on my blog, like this Sugar-Free Banana Bread, Sugar-Free Double Chocolate Chip Banana Bread, and my Sugar-Free Cinnamon Streusel Bread that is […]
Paige Bakes - Gluten-free Cinnamon Sugar Banana Bread
February 15, 2022 at 12:55 pm[…] I already have a variety of banana bread recipes on my blog, like this Sugar-Free Banana Bread, Sugar-Free Double Chocolate Chip Banana Bread, and my Sugar-Free Cinnamon Streusel Bread that is made with a banana bread base. Recently I have […]
Paige Bakes - Gluten-Free Double Chocolate Chip Cookies
April 18, 2022 at 2:15 pm[…] I published my no-fail chocolate chip cookie recipe, and I pride myself on that recipe. It is the gluten-free and vegan cookie of my dreams. […]
Paige Bakes - Gluten-Free Double Chocolate Chip Cookies
April 18, 2022 at 2:16 pm[…] There is a depth that vanilla extract adds to chocolate in a similar way that I add coffee to my gluten-free chocolate cake—adding smokey and earth flavors to chocolate aid in the richness of the cocoa. Last year I […]
Paige Bakes - Gluten-free Cinnamon Sugar Banana Bread
June 15, 2022 at 12:34 pm[…] my blog, like this Sugar-Free Banana Bread, Sugar-Free Double Chocolate Chip Banana Bread, and my Sugar-Free Cinnamon Streusel Bread that is made with a banana bread base. Recently I have been daydreaming about cinnamon bread. This […]
Paige Bakes - Gluten-Free, Vegan and Sugar-Free Chocolate Chip Muffins
June 16, 2022 at 6:34 pm[…] can be rather drying. I use this method a lot in my baked goods specifically my banana breads (sugar-free banana bread, sugar-free double chocolate chip banana […]
Paige Bakes - Gluten-Free and Vegan Lemon Cookies
July 20, 2022 at 3:13 pm[…] in fact, I think sugar cookies are one of the best cookies out there. I developed a recipe for sugar cookie bars simply because there was a while back in 2019 when I made sugar cookies almost every week for my […]
Paige Bakes - Gluten-Free, Vegan and Sugar-Free Chocolate Chip Muffins
August 26, 2022 at 3:56 pm[…] Let’s talk deets. Baking sugar-free isn’t hard and it shouldn’t be intimidating to you. I like to think of it as just replacing a solid with a liquid. In traditional baking, sugar is creamed into a muffin and cake to create a light and fluffy paste, but in a lot of my sugar-free recipes I melt the cooking fat and incorporate it into the batter with a maple syrup. Essentially replacing two solids with two liquids. You might be thinking that this is crazy, but it actually works. The extra moisture in the butter and the maple syrup aids in the baking process because glute-free flour can be rather drying. I use this method a lot in my baked goods specifically my banana breads (sugar-free banana bread, sugar-free double chocolate chip banana bread) […]
Paige Bakes - Gluten-Free, Vegan and Sugar-Free Chocolate Chip Muffins
August 26, 2022 at 3:59 pm[…] I use this method a lot in my baked goods specifically my banana breads (sugar-free banana bread, sugar-free double chocolate chip banana bread). This technique works so well that these gluten-free, vegan and sugar-free chocolate chip muffins […]
Paige Bakes - The ULTIMATE Fall + Halloween Watch List
September 23, 2022 at 3:22 pm[…] is one of my all time favorite movies to watch in the fall. I make a big batch of my Gluten-Free and Vegan Pumpkin Cookies, light my apple candles and dim the […]
Paige Bakes - Gluten-Free + Vegan Pumpkin Chocolate Chip Bars
October 28, 2022 at 5:26 pm[…] talk about the difference between bars and cookies. I have a gluten-free and vegan pumpkin cookie recipe that is one of my favorite fall recipes. These cookies are soft, and sweet and taste like […]
Paige Bakes - Gluten-Free & Vegan Pumpkin Chai Snickerdoodles
December 10, 2022 at 1:01 am[…] sparkling water. Weird, I know. I crave cinnamon in all forms from sweet like a snickerdoodle, or my monkey bread (a double whammy craving of carbs and cinnamon), to cinnamon added to my coffee or even cinnamon […]
Paige Bakes - Gluten-Free and Dairy-Free Banana Oat Muffins
December 16, 2022 at 4:39 am[…] three banana bread recipes on my website and if you follow me on social, you know that I bake my Refined Sugar Free Banana Bread and Refined Sugar-Free Double Chocolate Chip Banana Bread ALL the time. But the third banana bread […]
Paige Bakes - Gluten-Free & Dairy-Free Chocolate Cookies with Espresso Icing
December 18, 2022 at 3:49 am[…] makes me think they are the perfect cookie. Check out a few of my other chocolate cookie recipes; Gluten-Free and Dairy-Free Salted Caramel Stuffed Chocolate Cookies, and Gluten-free Double Chocolate Chip […]
Paige Bakes - Gluten-Free and Dairy-Free Banana Oat Muffins
December 18, 2022 at 2:15 pm[…] website and if you follow me on social, you know that I bake my Refined Sugar Free Banana Bread and Refined Sugar-Free Double Chocolate Chip Banana Bread ALL the time. But the third banana bread recipe is more decadent, Gluten-free Cinnamon Sugar Banana […]
Paige Bakes - Gluten-Free and Dairy-Free Banana Oat Muffins
December 18, 2022 at 3:17 pm[…] Chocolate Chip Banana Bread ALL the time. But the third banana bread recipe is more decadent, Gluten-free Cinnamon Sugar Banana Bread, this recipe is honestly my favorite winter recipe treat with a cup of […]
Chrissy
December 18, 2022 at 4:44 pmHow much salt goes into the cake? Step 3 says to add salt but the ingredient list doesn’t list salt.
Paige
December 21, 2022 at 2:18 pmHi Chrissy! Thank you for catching that! I’ll add it in right now! I use 1 teaspoon of salt! Happy Baking – Paige
Paige Bakes - Gluten-Free & Vegan Chai Monkey Bread
December 21, 2022 at 12:58 am[…] I tested and tested and tested the inspiration for this recipe and made a traditional monkey bread; Gluten-Free & Vegan Monkey Bread. To me, adding chai spice to a cinnamon recipe adds such a great depth of flavor while adding a […]
Sonya
December 24, 2022 at 11:34 pmIt’s so hard finding gluten free recipes that my whole family can enjoy, but I made these for my family yesterday morning and everyone loved them! My family had eaten all of them by the time I went for seconds, which never happens when I bake gluten free! I’m going to make them again today or tomorrow, and was wondering if I made a double batch if I could freeze some of the batter? These are definitely a new family favorite. Thank you!
Paige
December 25, 2022 at 7:23 amHi! Aww I’m so glad your family is enjoying the cookies! I actually made a double batch today and made them into cookies not bars. I would recommend freeing the dough balls rather than the frosted cookies because frosting can be funky when frozen some times. But! If you try freezing them frosted and finished let me know how it goes! Happy baking, Paige
Paige Bakes Refined Sugar-Free, Gluten-Free Peanut Butter Double Chocolate Chip Banana Muffins Muffins
February 10, 2023 at 3:56 pm[…] Whether you are looking to lighten your refined sugar intake or honestly just prefer the taste of maple syrup in baked goods this recipe is for you. I personally prefer to use maple syrup in banana bread for the flavor, and the texture of the baked bread. If you are looking for a classic Gluten-Free Banana Bread Recipe, try this one! […]
Mindy
February 11, 2023 at 12:43 pmWhat kind of yeast are you using? This bread looks amazing!
Paige
February 11, 2023 at 1:48 pmI highly recommend making it! I use instant dry yeast and I like to use Fleischmann’s rapid rise instant yeast!
Shelter Mutt
March 19, 2023 at 11:50 amI’ve made it several times now – it’s delicious! :). Thank you for the recipe! Hard to find good GF/Vegan bread!
Paige
March 19, 2023 at 3:22 pmThank you for the kind comment! I am so glad you are enjoying the recipe! It’s a weekly staple in our house! 🙂
Lois
February 11, 2023 at 8:20 pmHow deep is the 9 “ pan? I’m wondering if I should double the recipe and make 2 cakes, and cut them to make 4 layers.
Paige
February 11, 2023 at 9:37 pmHi! I use a standard baking dish and it’s about 2” deep and for my sisters wedding I made this recipe and cut each cake ( 2, 9” pans) into 2, leaving me with 4 thinner layers!
Lois
March 23, 2023 at 7:06 pmIf I were to adapt this to make cupcakes, any idea how many it would yield? If not, I’ll try it out and let you know!
Paige
March 23, 2023 at 7:41 pmHi Lois! I’m not entirely sure but I would guess about 18-20 regular size cupcakes! Let me know what you find out 🙂 happy baking!
Lois
March 26, 2023 at 8:26 pmI halved the recipe (by beating the second egg and using half its volume), and baked the cupcakes for 23 minutes. It made a dozen, but I probably overfilled a couple of them because I was feeling lazy! This was a test run for my daughter’s wedding as a GF, DF alternative for those with food sensitivities. The bride and groom’s favourite cake is lemon poppyseed. I think I might add a little lemon extract, as I didn’t find the lemon flavour really came through. Nice texture though, for a GF cake. I was thinking of making a divot in the top to add the raspberry jam, chill, then ice. More experimenting to come. Thanks Paige.
Paige
March 27, 2023 at 10:12 amI love this and your zest for testing! I do find that if my lemons aren’t super fresh the lemon flavor can fade when you bake it and adding lemon extract is a great way to add some flavor! I have a lemon poppyseed cake on my website if you are interested in that as a good jumping off point for your testing! keep on baking! https://frontpaige.net/2019-5-21-gluten-free-vegan-lemon-poppy-seed-cake/
Paige Bakes - Gluten-free & Dairy-Free Banana Chocolate Chip Oatmeal Bread
April 7, 2023 at 2:11 pm[…] favorite recipes to eat and bake. I have a few banana bread recipes on my blog, like my classic gluten-free and dairy-free banana bread, double chocolate chip banana bread, cinnamon swirl banana bread, and gluten-free peanut butter […]
Bella Lovinggood
April 7, 2023 at 2:54 pmI’m planning on making this cake for Easter, and I will need to make it the day before. Do you know if the cake will soak up the jam in that amount of time??
Paige
April 9, 2023 at 12:04 pmHi Sorry for the delay! The cake should be fine to make ahead of time, I would make sure the layer of frosting under the jam is a little thicker to maintain the structure so the jam doesnt absorb!
10 Best Raspberry Lemon Wedding Cake Recipe Ideas For Your Special Day
June 1, 2023 at 5:30 am[…] 8. Gluten-Free & Dairy-Free Raspberry-Filled Lemon Wedding Cake […]