Description
elevate the flavor of a good summer peach in this easy to make 1 pot peach cobbler!
Ingredients
Filling
– 6 ripe peaches
– 1/4 cup of tropical punch Health-Ade Kombucha
– 2 tablespoons of corn starch
– 1/2 cup of granulated sugar
– 2 tablespoons of vegan butter
Topping:
– 1/2 cup of sugar
– 1 cup of gluten-free flour
– 1/2 cup of vegan butter
– 1 tsp baking soda
– 1/4 tsp salt
Instructions
- slice your peaches 1/4″ thick using your MadeIn knife and butcher block, when you finish cutting all your peaches and set aside in your MadeIn saucepan
- add your Health-Ade, sugar and corn starch to the peaches and place your saucepan on a low powered burner until your peaches are getting soft and your sauce is thickening up & bubbling
- a small bowl mix your vegan butter, sugar, flour, baking soda and salt and using your hands or a fork cut the butter into the flour to create a biscuit
- remove the bubbling peaches from the heat and place the biscuit on top of the peaches
- place in a 350° F oven for 45 minutes to cook the biscuits
- serve warm with a scoop of vegan ice cream
Notes
best when served warm with a scoop of vegan ice cream or for breakfast! 🙂