Description
Gluten-Free & Dairy Free Peach Crumble is the easiest and most delicious way to use up all your summer peaches!
Ingredients
Units
Scale
- 3 –5 large peaches
- *option to add other fruit
- 1 tbsp of maple syrup
- 1 tsp of corn starch ( I prefer corn starch to gluten free flour)
- 1/2 cups of old fashioned oats
- 1/4 cups of brown sugar
- 1/2 cups of gluten free flour
- sprinkle of ground cinnamon
- 1/3 cup of vegan butter
Instructions
- Preheat your oven to 350*F and grease a loaf pan or a baking dish (about 8″)
- Slice up your fruit and toss it into the greased pan
- Over the fruit, drizzle 1 tbsp of maple syrup and add your corn starch, using a spoon or fork, stir around so the fruit is coated
- In a bowl, combine until crumbly but all the flour is hydrated with butter (should stick if you push it together), but loose chunks, the butter, sugar, oats, cinnamon and flour
- Top the peaches with the crumble so it forms a textured topping and bake for 45 minutes until the fruit is bubbly
- Enjoy with vegan ice cream