Description
The best peanut butter chocolate chip cookie you will ever eat and that is a fact! These are pillowy, soft, rich in peanut flavor with gooey chocolate chips.
Ingredients
Units
Scale
- 1/4 cup of vegan butter
- 1/2 cup of brown sugar
- 1/2 cup of granulated sugar
- 1/2 cup of peanut butter
- 1 teaspoon of baking soda
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla paste
- 1 cup of mini chocolate chips
- 1 flax egg or real egg (non vegan option)
- 1 1/3 cup of gluten-free flour
Instructions
- Preheat the oven to 350°f and line your baking sheet with parchment paper or grease with vegan butter
- In a bowl using a stand mixer or a hand mixer cream the vegan butter and sugars together
- Next add in the peanut butter and beat until smooth
- Add the baking soda, salt, vanilla extract, vanilla paste and flax egg, beat until combined
- Add the gluten-free flour to the dough 1/2 cup of flour at a time until the flour is combined into the dough
- Using a rubber spatula, fold the mini chocolate chips into the dough
- Optional: Place the dough into the fridge to chill for at least 30 minutes
- Using a large cookie scoop or two tablespoons, form the dough into balls and place on the prepared baking sheet
- Bake for 15 minutes until puffed and slightly cracked
- Remove and let cool
- Enjoy!
Notes
*optional chill point for the cookie dough.