Description
The holy grail gluten-free and dairy free chocolate chip cookies that taste like they are straight from the bakery. These cookies have a crisp edge, a soft center with pools of rich chocolate and sweet vanilla flavor. Your go-to cookie.
Ingredients
Units
Scale
- 1/2 cup of vegan butter
- 1/2 cup of packed brown sugar
- 1/2 cup of granulated sugar
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 2 teaspoons of vanilla extract
- 2 teaspoons of vanilla paste
- 1 egg or 1 flax egg (1 tablespoon of flax meal and 4 tablespoons of water)
- 3/4 cup of chopped dark chocolate or chocolate chips
- 1 1/2 cups of gluten-free flour ( I use Bobs Red Mill 1:1)
Instructions
- Preheat the oven to 350°F and grease a baking sheet with vegan butter
- In a bowl using a hand mixer or in a stand mixer cream the vegan butter with the brown sugar and granulated sugar until creamy and lighter in color
- Add the egg or flax egg into the butter mixture and beat until fully combined
- Next add in the baking soda, vanilla extract and vanilla paste
- Add in the the gluten-free flour 1/2 cup at a time and mixing between 1/2 cups and mixing well to combine
- Roughly chop the dark chocolate bar and add 1 cup to the batter or add in roughly 3/4 cups of chocolate chips and fold in gently
- Scoop 1-2 tablespoon cookies onto the prepared cookie sheet and bake for 10-13 minutes depending on the size of your cookies – cookies should be crisp and golden brown on the edges and soft in the middle
- Eat and enjoy!