Hi! I am Paige, a professional photographer and recipe developer for all things gluten-free!
My passion for baking started at a young age. I love science, the routine, and the creativity that I can have in the kitchen. I remember the first recipe that I ever made on my own so vividly. The classic New York Cheesecake. This recipe was challenging for my 8-year-old self, fun to make and delicious. I was hooked ever since.
In college, I studied film and photography, where I emphasized my concentration in food photography. During my thesis, I was diagnosed with Celiac Disease and didn’t know how to cook or bake for myself. At the time I was living in Southwest Montana and there were little to no options that were gluten-free. I took this turn as a challenge and launched @FrontPaigeBakes.
Through my journey, I document healthy, indulgent, and all the recipes that my friends and family crave – but gluten-free and mostly Vegan for all my friends in the celiac community! I love to document new recipes, life changes, and use frontpaige.net my creative outlet!
Thanks for following along on my journey! Let’s start baking!
Gluten-free and Vegan Chai Quick Bread is the perfect fall snack! Full of warm chai spices and rich flavor, this is a perfect treat for fall.
All the flavor of pumpkin bread but in cookie form! These cookies are sweet, spicy and fluffy speckled with rich chocolate chips for extra flavor.
Gluten free and vegan apple butter muffins are delicious and easy to make fall recipe! They are sweet, spicy, and full of crisp apples!