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Gluten-Free & Vegan Sweet Honey Buns

  • Author: Paige
  • Prep Time: 1 hour 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 8 buns 1x
  • Category: bread
  • Method: baking

Description

sweet, doughy and arguably the best little sweet bun! 


Scale

Ingredients

  • 1 packet of yeast
  • 1 1/2 cups of warm water
  • 1 tsp of honey
  • 2 1/2 cups of gluten-free flour
  • 1/4 cup of honey (for glaze)

Instructions

  1. pre-heat your oven to 425°f and run your tap so it become warm to the touch
  2. in a bowl add your 1 tsp of honey, 1 packet of yeast and 1 1/2 cups of warm water (no warmer than 110°f), whisk gently to activate your yeast
  3. After about 5 minutes your yeast starts to bubble
  4. Add in your 2 1/2 cups of gluten-free flour and using a rubber spatula until all the flour is combined
  5. Using vegan butter, coat 8 of the muffin tin sections going all the way to the top
  6. Scoop 3 tbsp of dough into each muffin tin with each spoonful creating differentiation in their placement almost like a pull apart bread
  7. Using the remainder of the dough follow those instructions until the dough is gone
  8. Place near a warm oven to rise for 1 hour
  9. After 1 hour the dough will be light and fluffy, drizzle, 1 tsp of honey over each bun and place in the oven for 20 minutes to bake
  10. Once they are golden brown, remove from the oven and drizzle 1 tsp more of  honey over the warm buns
  11. Serve warm and enjoy!

Keywords: gluten-free bread, gluten-free honey buns

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