Gluten-Free Healthy Chocolate Pancakes

I LOVE my 3-ingredient pancakes. They are so fluffy, light and so stinkin’ easy to make! Sometimes, I want pancakes, but I also want them to be chocolatey. Ya feel me?

This recipe is the same base of the 3-ingredient pancakes, but with just a few more ingredients to make them oh-so tasty! I love to have these pancakes in the afternoon or for a sweet but so healthy dessert! These pancakes do include 1 egg, but you could easily make them vegan with a flax egg, some aquafaba or just some almond milk.


Gluten-Free Healthy Chocolate Pancakes

  • Author: Paige
  • Prep Time: 3 minutes
  • Cook Time: 3 minutes
  • Total Time: 6 minutes
  • Yield: 4 pancakes 1x


fluffy, sweet and oh-so healthy!



  • 1/2 of a ripe banana
  • 1 egg
  • 2 tsp of cocoa powder
  • 2 tsp of maple syrup
  • 1 tsp of cinnamon
  • 1 tsp of baking powder
  • 2 tsp oatmeal


  1. In a small saucepan melt 1 tsp of vegan butter on medium low heat
  2. Place your other ingredients in a small blender and blend until smooth, about 1 minute
  3. Pour your batter into your small sauce pan and create either 1 large pancake or 4 cake plate size pancakes
  4. When bubbles start to form, flip and cook through, about 35 seconds on the second side
  5. Repeat with the rest of your batter
  6. Eat with vegan butter and maple syrup

Keywords: gluten free healthy pancakes

I love these pancakes because they take about 3 minutes to make and produce a huge breakfast! Sometimes, I make one large pancake and sometimes I make a big stack of 4! The good thing is, there is no perfect way to eat these pancakes!

Try this recipe out and enjoy these healthy pancakes for yourself!

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