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gluten-free & vegan pumpkin bread

  • Author: Paige
  • Prep Time: 15
  • Cook Time: 55
  • Total Time: 1 hour 10 minutes

Description

easy to make and full of gluten-free flavor!


Scale

Ingredients

  • 1/2 cup of melted vegan butter
  • 3/4 cup of pumpkin puree
  • 1/2 cup of maple syrup
  • 1/4 cup of granulated sugar or coconut sugar
  • 1/2 tsp of salt
  • 1 tsp of baking powder
  • 2 tsp of baking soda
  • 2 tsp of pumpkin pie spice
  • 1 cup of almond milk
  • 2.5 cups of gluten-free flour 
  • 2 cups of vegan chocolate chips

Instructions

  1. pre-heat your oven to 350°F and line your loaf pan with parchment paper and grease the ends with vegan butter
  2. in the bowl of a stand mixer or in a bowl with a hand mixer combine your melted vegan butter, pumpkin puree and maple syrup
  3. next add in your baking soda, baking powder, salt, sugar and pumpkin pie spice
  4. add in your almond milk and combine well
  5. lastly add in your 2 1/2 cups of gluten-free flour 1/2 cup at a time
  6. remove the paddle attachment from your stand mixer and hand fold in your chocolate chips with a rubber spatula
  7. pour your batter into your prepared loaf pan and bake for 55 minutes
  8. test with a tooth pick and ensure it comes out clean with a few tight dry crumbs 
  9. let sit for 30 minutes before slicing

Notes

*can sub almond milk for any dairy alternative milk

*can also omit chocolate chips

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