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gluten-free & vegan skillet peach cobbler

  • Author: Paige

Description

elevate the flavor of a good summer peach in this easy to make 1 pot peach cobbler!


Ingredients

Filling

– 6 ripe peaches

– 1/4 cup of tropical punch Health-Ade Kombucha

– 2 tablespoons of corn starch

– 1/2 cup of granulated sugar

– 2 tablespoons of vegan butter

 

Topping:

– 1/2 cup of sugar

– 1 cup of gluten-free flour

– 1/2 cup of vegan butter

– 1 tsp baking soda

– 1/4 tsp salt


Instructions

  1. slice your peaches 1/4″ thick using your MadeIn knife and butcher block, when you finish cutting all your peaches and set aside in your MadeIn saucepan
  2. add your Health-Ade, sugar and corn starch to the peaches and place your saucepan on a low powered burner until your peaches are getting soft and your sauce is thickening up & bubbling
  3. a small bowl mix your vegan butter, sugar, flour, baking soda and salt and using your hands or a fork cut the butter into the flour to create a biscuit
  4. remove the bubbling peaches from the heat and place the biscuit on top of the peaches
  5. place in a 350° F oven for 45 minutes to cook the biscuits
  6.  serve warm with a scoop of vegan ice cream

Notes

best when served warm with a scoop of vegan ice cream or for breakfast! 🙂

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