Print

fall sangria

  • Author: Paige
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45 minutes
  • Yield: 10

Description

perfect for a chilly night at home!


Ingredients

– 1 bottle of pomegranate kombucha

– 1 bottle of pinot noir

– 1/2 of a cubed pear

– 2 tbsp of triple sec

– 2 tbsp of simple syrup

– seeds from 1 pomegranate

– 5 halved ripe figs

– 1/2 cubed apple


Instructions

  1. wash and cube your fruit
  2. add your wine, kombucha, triple sec and simple syrup to a pitcher and stir together
  3. add in your cubed fruit and let sit for 30 minutes to marinate
  4. pour in a glass and enjoy!

%d bloggers like this: