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Reishi Chocolate Brownies – Gluten-Free & Vegan!

  • Author: Paige
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 16 2" thick brownies

Description

so rich, chocolatey and delish!


Ingredients

– 1/2 cups of vegan butter

– 1/2 cup of sugar

– 1/2 cup of maple syrup

– pinch of salt

– 3/4 cup of cocoa powder

– 3/4 cups of gluten-free flour

– 1/4 cups of almond flour

– 1/2 cups of Reishi Chocolate Health-Ade Kombucha *optional

– 1/4 cup chopped pecans

– 1/3 cup of vegan chocolate chips


Instructions

  1. preheat your oven to 350°F and grease a square baking sheet with vegan butter or line with parchment
  2. in a bowl using an electric mixer combine together your vegan butter, maples syrup, sugar and salt
  3. add in your cocoa powder, flour, almond flour and reishi kombucha until smooth
  4. using a rubber spatula, fold in your pecans and chocolate chips
  5. pour your batter into your 9×9″ pan and bake for 20 minutes
  6. eat and enjoy!

Notes

*using kombucha and nuts are optional!

 

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