Blood Orange Ricotta Pancakes

I love a good pancake! I have a recipe for my 3-ingredient pancakes here, and think that pancakes in any form are fantastic! When blood orange season hits I just have to make something delicious with them, and when I think of breakfast I immediately think of pancakes and orange juice. I combined these two in the most flavorful and fluffy blood orange ricotta pancakes!

tangy, fluffy & low carb!

I love using KNOW foods products because they are gluten free, healthy, and also low carb! I don’t track calories, or carbs or anything, I would call myself a healthy but very intuitive eater. I know these days it’s all about intermittent fasting, and low carb this and keto this, but that shizzz ain’t for me! 

eating out as a celiac is HARD!

One thing I quickly came to realize is that eating out with celiac disease is like near impossible! SRS impossible! There are a lot more options now then there were a few years ago, but sometimes I don’t think the risk is worth the reward. This is typically how our weekends go!

8am wake up – usually by Moose sitting on my chest licking my face! talk about the best alarm

Make a big pot of coffee, and sip our first cup of coffee, still in pjs sitting on the couch with a good book or sitting outside listenting to some music.

Once our first cup is finished, we head inside for a second cup and start the pancakes! Flip a nice stack of pancakes slice some oranges, warm up the syrup & head to the kitchen table for a stack of pancakes and a second cup of coffee!

Print

Blood Orange Ricotta Pancakes

  • Author: Paige
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 10 pancakes

Description

fluffy, gluten-free and full of flavor!


Ingredients

– 1 bag of KNOW foods pancake mix

– juice from 2 blood oranges

– 1 cup of ricotta cheese

– 1 cup of almond milk


Instructions

1. in a bowl combine your pancake mix, ricotta cheese, almond milk and blood orange juice

2. mix together until the batter is smooth

3. heat up a small skillet with vegan butter

4. place 1/2 cup of batter into the pan, flip once bubbles start to form

5. repeat until all of your batter is finished

6. enjoy with syrup!


Notes

best served warm!

What is your morning routine like?!

I highly suggest adding in these ricotta pancakes to your week! And heck they won’t squash your diet it you are following one! Tag me if you make them! @frontpaigebakes!

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