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Nut free Vegan & Gluten-Free Chocolate Chip Cookies!

  • Author: Paige
  • Prep Time: 15
  • Cook Time: 12
  • Total Time: 27 minutes
  • Yield: 20 cookies

Description

soft, tender and full of good ingredients! these are vegan, gluten-free & nut free!


Ingredients

– 1/2 cup of vegan butter

– 1 cup of brown sugar (or coconut sugar)

– 1 2/3 cups gluten-free flour

– 1/4 cup of coconut milk

– 1 1/2 tsp of vanilla extract

– 1/2 tsp of baking powder

– pinch of salt

– 1/2 cup of dairy free chocolate chips


Instructions

  1. preheat your oven to 350° F and line your cookie sheet with parchment paper or a silicon mat
  2. in a bowl using an electric mixer or stand mixer, cream your sugar into your vegan butter (about 2 minutes until light and fluffy)
  3. next add in slowly your vanilla extract, coconut milk, baking powder and salt
  4. adding 1/2 cup at a time, add your gluten-free flour to the mixture and combine until smooth
  5. using a rubber spatula, fold your chocolate chips into your dough
  6. scoop 1 tsp of dough onto a cookie sheet until your sheet is lined with cookie dough
  7. bake until cracked and golden brown (about 12 minutes)
  8. eat and enjoy!

Notes

can make cookies bigger, just add a minute or two to your cook time!

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