Description
melt in your mouth cookies meet hazelnut filling! all gluten-free & delicious!
Ingredients
Brownies:
– 1 cup of hazelnut butter
– 1/2 cup of cashew milk
– 1 tbsp cocoa powder
– 1/4 cup of honey
– 1 tbsp of melted coconut oil
– 1/2 cup of gluten-free flour
Frosting:
– 1 tbsp of hazelnut butter
– 1 tbsp of powdered sugar
– 1 tsp of cashew milk
Instructions
1. pre-heat your oven to 350°F and grease your cookie sheet or line it with parchment paper
2. in a bowl mix together all your brownie ingredients until smooth
3. form cookie dough balls with your fingers and press down slightly until semi-flat
4. bake cookies for 12 minutes until cracked
5. remove and let cool while you create your frosting
6. in a bowl melt your hazelnut butter and mix in your cashew milk and powdered sugar
7. assemble your cookie sandwiches with hazelnut frosting in the middle of the cookies and enjoy!