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hazelnut brownie sandwiches

  • Author: Paige

Description

melt in your mouth cookies meet hazelnut filling! all gluten-free & delicious!


Ingredients

Brownies:

– 1 cup of hazelnut butter

– 1/2 cup of cashew milk

– 1 tbsp cocoa powder

– 1/4 cup of honey

– 1 tbsp of melted coconut oil

– 1/2 cup of gluten-free flour

Frosting:

– 1 tbsp of hazelnut butter

– 1 tbsp of powdered sugar

– 1 tsp of cashew milk


Instructions

1. pre-heat your oven to 350°F and grease your cookie sheet or line it with parchment paper

2. in a bowl mix together all your brownie ingredients until smooth

3. form cookie dough balls with your fingers and press down slightly until semi-flat

4. bake cookies for 12 minutes until cracked

5. remove and let cool while you create your frosting

6. in a bowl melt your hazelnut butter and mix in your cashew milk and powdered sugar

7. assemble your cookie sandwiches with hazelnut frosting in the middle of the cookies and enjoy!


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