Vegan & Gluten-Free Pumpkin Bread (with crumble topping)

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Vegan & Gluten-Free Pumpkin Bread (with crumble topping)

  • Author: Paige
  • Prep Time: 25
  • Cook Time: 50
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf of bread 1x

Description

sweet, spicy and full of pumpkin flavor!


Scale

Ingredients

Bread

  • 1 can of pumpkin puree
  • 1/4 cup of melted coconut oil
  • 1/2 cup of almond flour
  • 1 1/4 cups of gluten-free flour
  • 2/3 cups of coconut sugar
  • 2 tbsp of maple syrup
  • 2 tsp of pumpkin pie spice
  • 1 tsp of vanilla extract
  • 1/3 cups of gluten-free oats
  • 1 tbsp of almond milk
  • 1 tsp of baking soda

Topping

  • 1 tbsp of coconut oil (melted)
  • 2 tbsp of whole oats
  • 1 tbsp of chopped unsalted roasted pecans
  • 2 tbsp of gluten-free flour
  • 1 pinch of pumpkin pie spice

Instructions

  1. preheat your oven to 350ยฐF and grease your loaf pan with vegan butter
  2. in a bowl mix together your pumpkin, coconut oil, almond milk, maple syrup and vanilla extract
  3. next add your dry ingredients to your wet mixture until the batter is smooth
  4. pour your bread batter into the prepared loaf pan and in a separate bowl prepare your crumble topping
  5. combine with a fork or hands your crumble ingredients and sprinkle over the top of your bread
  6. place in the oven to bake for 50 minutes
  7. once a tooth pick inserted comes out clean, remove your bread and let cool for 40 minutes
  8. eat and enjoy

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One thought on “Vegan & Gluten-Free Pumpkin Bread (with crumble topping)

  1. Sharon

    Hi Paige, I’m not vegan or gf, trying really hard to be paleo. What can I use instead of your gf items in this recipe? I have a few grainfree flours in the pantry! Thanks much!

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