Gluten-Free French Bread

  • Author: Paige
  • Prep Time: 40
  • Cook Time: 40
  • Total Time: 1 hour 20 minutes
  • Yield: 1 loaf 1x


soft and pillowy this gluten-free french bread is the best addition to any fall soup!



  • 2 egg whites
  • 1 teaspoon of apple cider vinegar
  • 1/2 tsp of flake salt
  • 1 1/2 cups of warm water (110°F)
  • 1 packet of active dry yeast
  • 1 teaspoon of brown sugar
  • 2 cups of gluten-free flour blend


  1. in a bowl with a whisk or a standing mixer with the whisk attachment, whip your egg whites with your apple cider vinegar and warm water until  frothy
  2. slowly add in your yeast sugar and salt and let sit for 5 minutes to activate the yeast
  3. slowly add in your gluten-free flour while your whisk attachment is slowly working the dough
  4. transfer dough to a greased loaf pan to rise
  5. let the dough rise for 30 minutes and don’t cover with a towel or wrap
  6. bake for 40 minutes at 400°F until cracked on top and set
  7. remove from the oven and let it set for 60 minutes until slicing
  8. enjoy with vegan butter or your choice of topping!


* gluten-free french bread won’t form a dough ball that is smooth like traditional flour, make sure when it comes together with no dry clumps to transfer it to the loaf pan

* do not cover with a towel when your dough is rising, gluten-free flour is stickier and the towel will take off the crunchy topping

Keywords: gluten-free french bread, gluten-free bread

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